Our history
Our farmhouse has 15 hectares of flat land with small, internal dirt roads, an ideal place for those who want to have a stroll in the countryside. Our estate is filled with the scent of orange blossom, and the green olive trees that every year give us a very tasty oil. The centuries-old carob and lemon trees provide our tasty jams that make our breakfast more genuine. You can also taste our home-made limoncello, an excellent digestive.
At our farm we grow vegetables, such as salads, fennel, potatoes and other seasonal vegetables, following the most scrupulous cultivation criteria that we will be happy to show you.